Happy, happy Friday!!
What. A. Week! Phew! I'm feeling super drained after a long week and I'm so happy tonight I get to just lay low, have some comfort food for dinner {gnocchi with mushrooms + pesto!}, share a bottle of red with my love and generally just relax.
Tomorrow morning I'm whisking Corey away to Bruges for the weekend. He has been wanting to go since I went with my sister last summer so I surprised him with a little weekend getaway. I'm excited to go back and spend the weekend eating waffles, chocolates and frites and indulging in the best Belgian beers! Hope you all have something fun planned for the weekend!
You may have noticed a cute little critter has joined the right hand side of my blog recently. I'd love for you to meet Bri from the Pink Piglet! You may have known her from her previous blog, Travel. Eat. And Repeat. Her blog has just gotten a complete facelift with a new name, new content and new focus! She posts drool-worthy salad recipes (yes, I said "drool-worthy" to describe salad!) and the cutest videos of little piglets named Chris P. Bacon. What more could you want?! Learn more about Bri and her wonderful blog below - and then hop on over there and check her out!
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Hi Everyone! I'm Bri from The Pink Piglet by Chef Bri! The Pink
Piglet is my lil space where I combine my loves of food, cooking and travel. I
love to travel, and I'm lucky to have married a pilot too, but sometimes home
calls. So I love to cook recipes from all over the world and bring that sense
of travel to my kitchen table. To me food brings out the best memories and when
I travel the best memories are made, so I like to relive them in my kitchen! So
join me as I cook and travel my way through life!
Cheers!
