I don’t know about you,
but figuring out what to eat/make for dinner sometimes feels like the biggest
chore on the planet! Especially after a long day at work and a long commute
home in the cold and dark. Sometimes we’re really good about meal planning, other
times we end up grabbing soup or a sandwich at our corner grocer and calling it
a night. This week we’re a little more on the ball, and I thought I’d share what we're planning on making in case you are looking for dinner inspiration like I
always am! Enjoy!
Monday: Grilled Chicken Tzatziki Gyros
Tuesday: Roasted Brussel Sprouts and Soy-Glazed Salmon
Wednesday: Red Lentil Coconut Soup
Thursday: Quinoa Veggie "Fried" Rice
Friday: Scallops on Creamy Leeks + Apple Crisp for dessert
